This is what Kesang wrote on facebook:
Day to be remembered…. “Our graduation” we are the second batch of BIHT and I’m proud to be the part of BIHT. Thank you all the our mentors la chef Kelzang Dorji Memphis, chef Tshering Dema, sir Floris Pocerattu, madam Niki Kervezee, sir Tshering Phuntsho,sir Yeshi Tashi Gocha, sir Gyembo Dorji, madam Pema wang and madam Sapna Dits Siwa and thanks to the founder of BIHT Aum Rieki Crins
Thank you to all who donated to the foundation to make the dreams of these young Bhutanese come true. If you you would like to support the school you can make a donation here
